Professional opening for graduates in foods, Nutrition and Dietetics include the ministries of Health, Agriculture, Private and Government Hospitals, Hospices and Non-Governmental Organisations (NGO’s) and other community service oriented organisations. Graduates of the program can be deployed in the community as field nutritionists by the government ministries or NGO’s, to advice families on food production and consumption in order to improve household food security and nutrition status.
The graduates of this program are also well prepared for self-employment in the area of food service delivery, and as diet counselors to individuals or groups with diet related ailments.